Hatahata-zushi

Japanese sushi is usually thought of as raw fish on a ball of rice. However, there are actually many different types of sushi in Japan. Hatahata-zushi, or hatahata sushi, is a kind of fermented sushi made with boiled rice. Iizushi means rice sushi fermented for a long time-- from one to several months. Generally, most sushi is called "so and so sushi." Only in this case, however, it is called "sushi hatahata" in Akita  [Akita Japanese]

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