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Ulvö Lilla Salteri (ULS)
ULS produces 3 varieties of surströmming:
Erik den Röde: [Picture] 1/4
tins containing 6 surströmming per tin. Sorted by hand, finest quality.
Production: 5,600 tins.
Culinar:
Ulvöprinsen: [Picture and Pressrelease (In Swedish)]
Quality control:
The Baltic herring are sorted by hand when caught, after fermentation
and when being tinned.
Each individual fish is inspected and its quality is assessed.
When the surströmming is ready they are interlaced in tins that are
then filled with strained brine.
Delivery:
Erik den Röde and Royal is delivered in insulated cartons.
Erik den Röde is vacuum-packed and then packaged.
Other activities:
ULS is engaged in a number of other activities:
Research
Information
Formal & informal presentations
Arrangement & conduct of “happenings” and incentive events
Active promotion of the surströmming culture, “outside the tin”,
including accompaniments, recipes, props, décor and service.
[Facts] [History]
[Storage & Opening]
[An experience] [Serving]
[Ulvö Lilla Salteri] [Kontakt]
[All info] [Engrossening
Folder]
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