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Ulvö Lilla Salteri (ULS)
ULS produces 3 varieties of surströmming:
Erik den Röde: [Picture] 1/4
tins containing 6 surströmming per tin. Sorted by hand, finest quality.
Production: 5,600 tins.
Royal: [Picture] 1/4 tins containing
8 surströmming per tin. Sorted by hand according to the highest quality
requirements. Cleaned (belly opened and emptied). Sublime sybaritic flavour.
Production: 150 tins.
Lekmogen Surströmming (Spawn Fermented Herring): 1/4 tins
containing 7 surströmming per tin. Sorted by hand.
Production: 3,650 tins.
Quality control:
The Baltic herring are sorted by hand when caught, after fermentation
and when being tinned.
Each individual fish is inspected and its quality is assessed.
When the surströmming is ready they are interlaced in tins that are
then filled with strained brine.
Special demands on Royal:
Every herring must be entirely undamaged, have the correct colour and
consistency as well as be exactly the right size.
Every fish is inspected and quality assessed by the same person.
The belly is opened, cleaned and rinsed of all its contents.
Delivery:
Erik den Röde and Royal is delivered in insulated cartons.
Erik den Röde is vacuum-packed and then packaged.
Other activities:
ULS is engaged in a number of other activities:
Research
Information
Formal & informal presentations
Arrangement & conduct of “happenings” and incentive events
Active promotion of the surströmming culture, “outside the tin”,
including accompaniments, recipes, props, décor and service.
[Facts] [History]
[Storage & Opening]
[An experience] [Serving]
[Ulvö Lilla Salteri] [Kontakt]
[All info] [Engrossening
Folder]
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