|
|
Serving
Classic service: Surströmming
(preferably different varieties) - Potatoes - Onions (yellow, red as well)
- Swedish thin bread (soft and/or crisp) - Butter (lightly salted) - Cheese
(mature).
Common accompaniments: Tomatoes - Sour cream/Crème fraîche
- Dill.
Condiments: Soft whey-cheese - “Blana” (Soft whey-cheese
+ cream + cinnamon) - red onion marmalade - Apple sauce - Lingonberries
- Beetroot - other.
Beverages: Local traditions, culture and personal preferences decide!
Often water and/or ice-cold milk when served as an everyday meal in northern
Sweden.
Snaps and/or beer when served as a treat or at a party in Sweden.
Other alternatives include wine (usually rosé), sake, green tea,
fruit juices and whatever suits your taste.
[Facts] [History]
[Storage & Opening]
[An experience] [Serving]
[Ulvö Lilla Salteri] [Kontakt]
[All info] [Engrossening
Folder]
|
|
